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1

Contribution of Paramyosin to Marine Meat Gel Characteristics

TAKESHI SANO, SATOSHI FNOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 567 KB

english, 1986

2

Dynamic Viscoelastic Behavior of Natural Actomyosin and Myosin during Thermal Gelation

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 718 KB

english, 1988

3

Contribution of Tropomyosin to Fish Muscle Gel Characteristics

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 853 KB

english, 1989

4

Effect of Two-Step Heating on Gel Properties of a Paramyosin-Myosin System

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 231 KB

english, 1989

5

Role of F-actin in Thermal Gelation of Fish Actomyosin

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 569 KB

english, 1989

6

Paramyosin-Myosin-Actin Interactions in Gel Formation of Invertebrate Muscle

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 396 KB

english, 1989

7

Dynamic Viscoelastic Behavior of F-actin on Heating

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 235 KB

english, 1989

8

Effect of Ionic Strength on Dynamic Viscoelastic Behavior of Myosin during Thermal Gelation

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 633 KB

english, 1990

9

Thermal Gelation Characteristics of Myosin Subfragments

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 661 KB

english, 1990

10

Carp Natural Actomyosin: Thermal Denaturation Mechanism

TAKESHI SANO, TETSUJI OHNO, HISAKO OTSUKA-FUCHINO, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1005 KB

english, 1994

11

Effect of a prebiotic-enriched phytocompound in improving ovalbumin allergenicity

Yussef METUGRIACHUK, Juichiro TSUCHIYA, Francesco MAROTTA, Sam KAWAKITA, Ruichi OKURA, Olivia KUROI, Emilio MINELLI

Journal:

Journal of Digestive Diseases

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

12

Purification and characterization of two metalloproteinases from squid mantle muscle, myosinase I and myosinase II

Yuta Okamoto, Hisako Otsuka-Fuchino, Sayuri Horiuchi, Toru Tamiya, Juichiro J. Matsumoto, Takahide Tsuchiya

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

13

Bactericidal action of a glycoprotein from the body surface mucus of giant African snail

Hisako Otsuka-Fuchino, Yoichi Watanabe, Chikako Hirakawa, Toru Tamiya, Juichiro J. Matsumoto, Takahide Tsuchiya

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1992

Language:

english

File:

PDF, 962 KB

english, 1992

14

Morphological aspects of achacin-treated bacteria

Hisako Otsuka-Fuchino, Yoichi Watanabe, Chikako Hirakawa, Junko Takeda, Toru Tamiya, Juichiro J. Matsumoto, Takahide Tsuchiya

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1993

Language:

english

File:

PDF, 1.03 MB

english, 1993

15

Freeze denaturation of carp myosin and its prevention by sodium glutamate

Takayuki Akahane, Takahide Tsuchiya, Juichiro J. Matsumoto

Journal:

Year:

1981

Language:

english

File:

PDF, 6.38 MB

english, 1981

16

Effect of chemical modifications on freeze denaturation of lactate dehydrogenase

Katuya Seguro, Toru Tamiya, Takahide Tsuchiya, Juichiro J. Matsumoto

Journal:

Year:

1989

Language:

english

File:

PDF, 647 KB

english, 1989

17

Purification and characterization of an antibacterial factor from snail mucus

Kubota, Yasushi, Watanabe, Youichi, Otsuka, Hisako, Tamiya, Toru, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1985

Language:

english

File:

PDF, 461 KB

english, 1985

18

A novel ATP-Adpase from Mimosa pulvinus

Ishikawa, Hiroshi, Tamiya, Toru, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 227 KB

english, 1984

19

The characterization of invertebrate troponin C

Shima, Yukio, Tsuchiya, Takahide, Lehman, William, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 1.30 MB

english, 1984

20

Purification and characterization of acid cysteine proteinase from squid mantle muscle

Sakai-Suzuki, Junko, Tobe, Masahiro, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1986

Language:

english

File:

PDF, 595 KB

english, 1986

21

Isolation, purification and structure of carp myosin, HMM and LMM.

TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1975

Language:

english

File:

PDF, 1.61 MB

english, 1975

22

Isolation of ATPase accelerating peptides from fur seal muscle hydrolysate.

TAMIYA, Toru, YOSHIDA, Minoru, TSUCHIYA, Takahide, TANAKA, Masao, KIKUNO, Masataka, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 1001 KB

english, 1977

23

Characterization of adenosinetriphosphatase of squid actomyosin.

MORI, Yasuyoshi, HORIE, Noboru, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 355 KB

english, 1980

24

Studies on fish meat gels - II. Application of differential scanning calorimetry to food technological study of fish meat gels.

AKAHANE, Takayuki, CHIHARA, Satoshi, YOSHIDA, Yutaka, TSUCHIYA, Takahide, NOGUCHI, Satoshi, OOKAMI, Hiroshi, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 544 KB

english, 1981

25

Fractionation of ATPase accelerating peptides from fur seal muscle hydrolysate.

TAMIYA, Toru, ARAI, Sachiko M., TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 423 KB

english, 1977

26

Adenosinetriphosphatase activity of squid myosin.

TSUCHIYA, Takahide, YAMADA, Noboru, MORI, Hisayo, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 315 KB

english, 1978

27

Physico-chemical properties of squid tropomyosin.

TSUCHIYA, Takahide, SHINOHARA, Takashi, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 1001 KB

english, 1980

28

Extraction and purification of squid myosin.

TSUCHIYA, Takahide, YAMADA, Noboru, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 1.52 MB

english, 1978

29

Electron microscopic study of the cryoprotective effect of amino acids on freeze denaturation of carp actomyosin.

OHNISHI, Mamoru, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 2.30 MB

english, 1978

30

10.2331/suisan.46.1131

MATSUMOTO, Juichiro J., HOSODA, Hideji, TSUCHIYA, Takahide

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 334 KB

english, 1980

31

Electron microscopic study of fine structures of kamaboko fish jellies.

SATO, Shigeo, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 5.62 MB

english, 1984

32

Purification of calmodulin from squid Todarodes pacificus and its distribution.

Shima, Yukio, Hayashi, Kuniko, Tamiya, Toru, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 2.19 MB

english, 1990

33

Studies on fish meat gels. V. A new method to evaluate gel properties of fish meat gel products.

Sano, Takeshi, Noguchi, Satoshi F., Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 466 KB

english, 1986

34

Recovery of Fish Water-Solublue Protein as Food Material by Addition of Polymer Coagulants.

Ookawa, Teiichiro, Ninomiya, Kiyosi, Takahashi, Kanjiro, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 318 KB

1992

35

Isolation and purification of squid actin.

TSUCHIYA, Takahide, SUZUKI, Hajime, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 2.64 MB

english, 1977

36

Physicochemical and biochemical properties of squid actin.

TSUCHIYA, Takahide, SUZUKI, Hajime, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 851 KB

english, 1977

37

Physico-chemical properties of squid myosin.

TSUCHIYA, Takahide, YAMADA, Noboru, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 1.29 MB

english, 1978

38

Kinetic study on the denaturation mechanism of carp actomyosin during frozen storage.

OHNISHI, Mamoru, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 2.94 MB

english, 1978

39

Physico-chemical properties of squid paramyosin.

TSUCHIYA, Takahide, FUKUHARA, Shozo, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 942 KB

english, 1980

40

Studies on the freeze denaturation of squid actomyosin.

IGUCHI, Sanae M. M., TSUCHIYA, Takahide, J.MATSUMOTO, Juichiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 1.99 MB

english, 1981

41

Studies on fish meat gels - III. Roles of constituent proteins in gel properties of cooked meat gels.

AKAHANE, Takayuki, CHIHARA, Satoshi, YOSHIDA, Yutaka, TSUCHIYA, Takahide, NOGUCHI, Satoshi, OOKAMI, Hiroshi, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 1.32 MB

english, 1984

42

Studies on squid mantle muscle. XI. Isolation and some properties of squid .ALPHA.-actinin.

TSUCHIYA, Takahide, SHIDARA, Hiroyuki, NOMAGUCHI, Keiko, SANO, Takeshi, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 710 KB

english, 1985

43

Electron microscopic study of dispersion profiles of proteins in frozen surimi (fish mince).

SATO, Shigeo, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 4.27 MB

1984

44

Preparation of electron microscoy specimens of fish muscle.

SHINDO, Kumiko, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 2.47 MB

english, 1984

45

Studies on more efficient utilization of water soluble proteins. I. Recovery of water soluble proteins in waste wash water of fish processing plants of ultrafiltration.

NINOMIYA, Kiyoshi, OOKAWA, Teiichiro, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 1.25 MB

english, 1985

46

Histological study on white and dark muscles of various fishes.

Shindo, Kumiko, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 14.00 MB

english, 1986

47

Differential scanning calorimetric studies on thermal behaviors of myofibrillar proteins.

AKAHANE, Takayuki, CHIHARA, Satoshi, NIKI, Tamotsu P., SANO, Takeshi, TSUCHIYA, Takahide, NOGUCHI, Satoshi F., OOKAMI, Hiroshi, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 502 KB

english, 1985

48

Nutritive values and effects of niboshi on body composition of rat.

Nakajima, Shigeru, Endoh, Shoji, Kakuda, Yoshimi, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

File:

PDF, 264 KB

1988

49

Electron microscopic study on the processes of preparation of Kamaboko.

Sato, Shigeo, Nakagawa, Norikazu, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 2.76 MB

english, 1987

50

Studies on efficient utilization of water soluble protein-II. Concentration of fish water soluble protein and its gelation properties.

Ninomiya, Kiyoshi, Ookawa, Teiichiro, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

File:

PDF, 379 KB

1990